Darwin's Food

With more than 50 nationalities making up its population and the proximity of South East Asia, it is no surprise that Darwin serves up a rich diversity of culinary experiences.

Fresh produce abounds, with Top End fare offering visitors a truly unique fusion of contemporary Australian, Mediterranean, Indian and South East Asian cuisine.

From Thai paw-paw salad, Malaysian laksa and Indonesian satays, to the traditional Greek baklava or char-grilled octopus, Indian mango lassi and quintessential Australian steak; Darwin’s taste for the exotic delivers an array of gastronomic choice.

http://en.travelnt.com/library/downloads/darwin08-fs-food.pdf

Images with thanks to Google Images